Name: Banana Mug Cake recipe by Pavani Nandula at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: All purpose flour - 1/3 cup; Sugar - 4 Tbsp; Baking powder - 1/4 tsp; Ground Cinnamon - a pinch; Salt as per taste; Banana - 1/2 (medium size); Oil - 1 tbsp; Soy milk - 2 tbsp; Vanilla - 1/4 tsp; Toasted Almonds - for garnish; Frosting Ingredients:; Vegan Cream cheese - 1 & 1/2 tbsp; Powdered Sugar - 1 & 1/2 tbsp; Soya milk - 1 tsp; Vanilla essence - 1 tsp

ABOUT Banana Mug Cake RECIPE

Microwave cakes are perfect when you want to make something fast.

Ingredients Serving: 1

All purpose flour - 1/3 cup
Sugar - 4 Tbsp
Baking powder - 1/4 tsp
Ground Cinnamon - a pinch
Salt as per taste
Banana - 1/2 (medium size)
Oil - 1 tbsp
Soy milk - 2 tbsp
Vanilla - 1/4 tsp
Toasted Almonds - for garnish
Frosting Ingredients:
Vegan Cream cheese - 1 & 1/2 tbsp
Powdered Sugar - 1 & 1/2 tbsp
Soya milk - 1 tsp
Vanilla essence - 1 tsp

Instructions

In a mug add flour, sugar, baking powder, cinnamon and salt. Swirl with a spoon.
Add in the wet ingredients and swirl again. Make sure to mix from the bottom of the mug.
Microwave on high for 2 - 2.5 minutes until a toothpick inserted in the center comes out clean.
For the Frosting:
Using a hand blender mix all the ingredients until light and fluffy. Add it on top of the mug cake.
Sprinkle toasted almonds for garnishing.
Eat while it is warm for best experience.

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