Name: CHANA DAL LADOO recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Chana dal - 1 cup; Ghee /clarified butter - 1/2 cup; Sugar - 1/2 cup; Milk - 1/2 cup; Crushed cashew nuts - 1 tsp; Almonds - 1 tbsp; Raisins - 2 tbsp; Green cardamom powder -1 tsp

ABOUT CHANA DAL LADOO RECIPE

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Ingredients Serving: 6

Chana dal - 1 cup
Ghee /clarified butter - 1/2 cup
Sugar - 1/2 cup
Milk - 1/2 cup
Crushed cashew nuts - 1 tsp
Almonds - 1 tbsp
Raisins - 2 tbsp
Green cardamom powder -1 tsp

Instructions

Wash and soak chana dal for 4-5 hours'
'Grind the dal in a mixture without water
Heat ghee/clarified butter in a pan and add grounded dal
. Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.
Heat sugar and milk in a pan, keep it medium flame for 8-10 mins.
. When its get stick it means syrup is ready.
Add roasted chana dal, cardamom powder in it and mix well.
Add raisins , chopped almonds and cashew nuts and mix well.
Once cooled,shape it ladoo.
Garnish with cashew nuts

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