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Photo of sweet,sour n spicy mango curry by dr.garima singh at BetterButter

sweet,sour n spicy mango curry

dr.garima singh
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT sweet,sour n spicy mango curry RECIPE

mango season is here so why not prepare a savoury dish from the ripe mangoes. Its easy, tasty and a quick recipe. Best to enjoy it with puri.

Recipe Tags

  • Veg
  • Easy
  • Main Dish

Ingredients Serving: 2

  1. 1 ripe mango
  2. 1 tablespoon butter
  3. for tempering- 1 tablespn oil
  4. 1/2 teaspoon mustard seeds
  5. 1/2 teaspoon cumin seeds( jeera)
  6. 1 Whole red chilli
  7. for curry-
  8. turmeric pd half teaspn
  9. red chilli pd half teaspn(optional)
  10. Garam masala 1/4 teaspoon
  11. salt as per taste
  12. 2 teaspoon sugar
  13. 1 tablespoon lime juice
  14. mango pulp and water puree


  1. Peel off the mango, take out pulp and cut into small pieces. Keep aside. Take 2-3 teaspoon of pulp with 1 cup water and make a puree(its should be more watery in texture) and keep aside.
  2. In a nonstick pan, add butter and toss the chopped mangoes for 2 to 3 minutes. Take out and add the oil in the same pan.
  3. Heat oil, add mustard seeds as soon as it splutters add jeera and whole red chilli.
  4. Jeera crackles, add the mango pieces and the spices along with the salt and sugar and mix
  5. Cook for another 2 minutes then add the mango water puree and cook to boil. Add lemon juice and mix.
  6. Turn off the gas. Mango curry is ready. Enjoy with puri.

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