Sauteed Ripe Mango | How to make Sauteed Ripe Mango

By Uma Srinivas  |  6th Jun 2016  |  
5 from 1 review Rate It!
  • Sauteed Ripe Mango, How to make Sauteed Ripe Mango
Sauteed Ripe Mangoby Uma Srinivas
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About Sauteed Ripe Mango Recipe

Did you know you can cook ripe mangoes and make wonderful dishes? Here you go this is very well goes with boiled rice!

Sauteed Ripe Mango is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Sauteed Ripe Mango is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sauteed Ripe Mango is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sauteed Ripe Mango. It is an amazing dish which is perfectly appropriate for any occasion. Sauteed Ripe Mango is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sauteed Ripe Mango is an art and while preparing this dish you can feel the aroma of this delicious Sauteed Ripe Mango. Surprise your family and friends by preparing this hotel style Sauteed Ripe Mango at your home.

Sauteed Ripe Mango

Ingredients to make Sauteed Ripe Mango

  • 4 ripe mangoes
  • 2 tsp chili powder
  • 1 tsp turmeric powder
  • 1 tbsp jaggery
  • salt to taste
  • 1 tsp tamarind ( optional)
  • 1 tsp mustard seeds
  • 1 tsp black gram
  • 1 strand curry leaves
  • 2 red chillies
  • 1 tbsp coconut oil

How to make Sauteed Ripe Mango

  1. Wash the mangoes well and cut into small cubes with skin.
  2. Place a vessel over medium heat and drizzle little bit of oil.
  3. As oil starts to heat up, put mustard seeds, black gram and red chilli. When the seasoning starts to sputter, add curry leaves followed by mango cubes, and place a cover on the pan.
  4. After few minutes add salt, tamarind, and jaggery and stir well. Add a teaspoon of turmeric powder and red chilli powder and continue to stir and place the cover back on.
  5. After about 4-6 minutes, the mangoes are cooked throughout and appear a little mushy. Turn off the heat at this point. Add more salt as desired and the ripe mango curry is ready!

Reviews for Sauteed Ripe Mango (1)

Bindiya Sharma2 years ago

Mangoes are in season..can't wait to try out this recipe!

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