Login

Home / Recipes / Veg Puffs

Photo of Veg Puffs by Pavani Nandula at BetterButter
2310
469
4.0(14)
0

Veg Puffs

Aug-20-2015
Pavani Nandula
0 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg Puffs RECIPE

Veg puffs used to be my favorite bakery item during school and college days.

Recipe Tags

  • Veg
  • Indian
  • Baking

Ingredients Serving: 3

  1. Potato - 1 medium boiled and diced
  2. Mixed Vegetables - 1cup (I used frozen mix veggies with corn carrot green beans peas and corn)
  3. Onion - 1 small finely chopped
  4. Green chili - 1 finely chopped
  5. Ginger and garlic paste - ½ tsp
  6. Red Chili powder - ½ tsp (add more for a spicy curry)
  7. Garam Masala - ½ tsp
  8. Salt to taste
  9. Cilantro - 1tbsp finely chopped
  10. Puff pastry - 1 sheet thawed as per package instructions

Instructions

  1. Preheat the oven to 232 degree celsius. Line a baking sheet with parchment paper and keep ready.
  2. Heat 1 tbsp oil in a pan, add the onions, green chili and ginger-garlic paste.
  3. Cook till the onions turn translucent and become slightly brown around the edges, this could take about 4~6 minutes.
  4. Next add in the mixed veggies and potato. Mix well and cook it covered for 5 minutes.
  5. Stir in the red chili powder, salt and garam masala. Mix well and cook for 2 minutes.
  6. Turn off the heat and sprinkle the chopped cilantro. Let the curry cool for 5~10 minutes.
  7. In the meantime, roll the puff pastry out slightly. Then cut it into 2 halves and then each half into thirds to make 6 puff pastry rectangles.
  8. Place 1~2 tbsp of the curry on one half of the rectangle. Brush some water along the corner of the puff pastry and pull the pastry over the curry to cover it completely.
  9. Pinch the edges to seal. You can use a fork to pinch the edges even more.
  10. Repeat this process with the remaining pastry. Place the filled pastries on the prepared baking sheet.
  11. Bake these puffs in the preheated oven for 10 minutes or until they turn golden brown in colour.
  12. Serve hot with ketchup and a cup of tea.

Reviews (14)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Pran.babloo 133
Jan-03-2018
Pran.babloo 133   Jan-03-2018

Nice

Garima Chauhan
Dec-25-2017
Garima Chauhan   Dec-25-2017

Similar Recipes

Chocolate Puffs
Rekha Unni
  • 801
  • 2

Veg puff
Farheen Dalvi
  • 1861
  • 5

Veg Puff
Anjali Kataria
  • 946
  • 4

Egg puff
Soma Mukherjee
  • 1392
  • 5

Veg Butter Puff
Alka Munjal
  • 1155
  • 45

Veg soup
Surya Rajan
  • 1354
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE