Name: Cheese Paratha recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Kiri cheese 1 for each paratha; Onions 2; Kotmir handful; Salt to taste; Dhania and zeera pwdr 1 tbsp; Green chillies finely chopped

ABOUT Cheese Paratha RECIPE

This paratha gas evolved in our gouse.Initially i use to use the process cheese but i realised it taste better with cream cheese.I prefer the Kiri brand

Ingredients Serving: 2

Kiri cheese 1 for each paratha
Onions 2
Kotmir handful
Salt to taste
Dhania and zeera pwdr 1 tbsp
Green chillies finely chopped

Instructions

IN A CHOPPER ADD 2 ONIONS AND HAND FUL OF FRESH CORIANDER
ADD 1 TSP SALT
ADD 1 TBSP DHANIA PWDR
ADD 1 TBSP ZEERA PWDR
CHOP IT VERY FINELY
OUR MIX IS READY
ROLL A CHAPATI AND SPREAD THE ONION MIX
TAKE 1 CUBE KIRI CHEESE(U CAN PREFER ANY CREAM CHEESE)
SPREAD THE CHEESE OVER THE ONION MIX
IT WILL MELT EASILY
SPRINKLE SOME FINELY CHOPPED GREEN CHILLIES
TAKE ANOTHER ROLLED CHAPATI &PLACE OVER THE MIXTURE.I PREFER THIS WAY AS EVERY BITE GETS THE FILLING
PLACE THE PARATHA OVER HOT GRIDDLE AND COOK
TURN AND APPLY GHEE AND COOK ON BOTH SIDES TILL GOLDEN

Similar Recipes