Italian Almond Raisin Biscotti | How to make Italian Almond Raisin Biscotti

By Jaya Rajesh  |  7th Jun 2016  |  
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  • Italian Almond Raisin Biscotti, How to make Italian Almond Raisin Biscotti
Italian Almond Raisin Biscottiby Jaya Rajesh
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About Italian Almond Raisin Biscotti Recipe

This is my first entry for ongoing contest. This recipe is very special recipe and is very easy to make. The recipe credit goes to my dear friend Meenaz Surve. Thank you Meenaz so much for such a lovely recipe.

Italian Almond Raisin Biscotti is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Italian Almond Raisin Biscotti at your home. Italian Almond Raisin Biscotti by Jaya Rajesh will help you to prepare the perfect Italian Almond Raisin Biscotti at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Italian Almond Raisin Biscotti.

Italian Almond Raisin Biscotti

Ingredients to make Italian Almond Raisin Biscotti

  • 3/4 cup roasted almond
  • 2 cups of all purpose flour
  • 1/2 cup wheat flour
  • 1/4 tsp baking soda
  • 3/4 tsp Baking Powder
  • 1/4 tsp salt
  • 1/4 cup raisins
  • 1/2 cup oil
  • 1 cup sugar
  • 2 tbsp cornstarch mixed with 4 tbsp water or 2 eggs
  • 1 tsp almond essence
  • 1 tsp vanilla essence

How to make Italian Almond Raisin Biscotti

  1. Take a bowl and mix in together all purpose flour, wheat flour,baking powder,baking soda and salt.
  2. Add in chopped almonds and raisins to the flour.
  3. In another bowl add in oil and sugar and beat well. Add cornflour and water mix or 2 eggs, vanilla and almond essence and beat for 30 seconds and after some time beat again for 30 seconds(beat twice for 30 sec).
  4. Add dry ingredients into wet and form a dough.
  5. Divide them into 2 equal parts and form a log.Place this logs on a parchment paper lined tray and bake at 180 degrees c for 30 minutes in a convection oven.
  6. After 30 minutes remove from oven and let it cool completely. Once cooled slice them and again bake at 160 degree c for 10 minutes .
  7. After 10 minutes turn them over and bake for again 10 minutes.
  8. Let them cool and serve with hot milk or coffee

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