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Photo of Mango Fusion by GAZAL UPVEJA at BetterButter

Mango Fusion

30 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later


Again my experiment with mixing two three dishes and make a new version. Mango custard with mango falooda with lots of fruits and jelly. Kids surely gonna enjoy that and Mango lovers can't miss that.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Boiling
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Custard Powder - 3 tbsp
  2. Milk 500 ml
  3. mango - 2
  4. mango Jelly (Chef's delight Alphonso mango jelly) - 2 tbsp
  5. Kiwi - 1
  6. apricot - 1
  7. raisins 1/4 Cup
  8. Mix fruit jelly - 1 tbsp
  9. Falooda Mix - 3 tbsp
  10. sugar 4 tbsp (according to requirement)


  1. In a pan, pour 500 ml milk and let it boil on low flame
  2. Make puree of one mango and chop all the fruits and keep aside
  3. Add sugar in it and keep stirring.
  4. Now off the flame add 3 tbsp falooda mix and mix well.
  5. Now in a bowl add 3tbsp custard powder and add 3 tbsp water and make a paste
  6. Now add this paste to milk.
  7. Let it boil again on low flame.
  8. When milk gets condensed then off the flame and let the mixture come on room temperature
  9. Now add mango puree in it and mix well.
  10. Shift the mixture into a pan and keep it in freezer for half an hour
  11. Now add fruits in it and garnish it with chopped mangoes and raisins
  12. Add mango and mix fruit jelly over it.
  13. Serve chilled !!

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