Mango Iced Tea | How to make Mango Iced Tea

By Preeti Alam  |  7th Jun 2016  |  
5 from 1 review Rate It!
  • Mango Iced Tea, How to make Mango Iced Tea
Mango Iced Teaby Preeti Alam
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About Mango Iced Tea Recipe

Mango Iced Tea is a Perfect Summer drink for all tea lovers....especially for those who love there tea as much as they love Mangoes.

Mango Iced Tea is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Iced Tea is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Iced Tea at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Iced Tea by Preeti Alam in step by step with pictures so you can easily learn how to cook the perfect Mango Iced Tea at your home without any difficulties. Mango Iced Tea is one of the representative dishes of world which you can serve in any special occasions.

Mango Iced Tea

Ingredients to make Mango Iced Tea

  • Mangoes, ripe - 2
  • water - 4 cups
  • Black tea - 2 tea bags
  • Sugar - 4-5 teaspoons
  • lemon juice - 1 tablespoon
  • mint leaves for garnish.
  • Loads of Ice

How to make Mango Iced Tea

  1. Boil 4 cups of water, add the tea bags to the boiling water, turn off the gas, let the tea bags sit in water for 3-4 minutes.Once you get the desired brew remove the tea bag, add sugar mix well and let it cool to room temperature..
  2. While the tea is cooling, peal and chop the mangoes, discard the seeds. place the chopped mango in a blender to make a puree.
  3. Add the mango puree to the cooled tea and mix well.At this stage you can add the lemon juice if using. Check for the sweetness, if needed adjust according to taste.
  4. Let this cool in the refrigerator for an hour or two, however if you want to serve it immediately then just add lots of ice, garnish with some mint leaves and serve chilled.

My Tip:

I have used tea bags but you can always use loose tea, which is regularly used at your home. Black tea is the regular Indian tea. If you are using loose tea then please dont forget to strain the tea before mixing the mango pulp. At times there are tiny bits of mango in the puree, its perfectly fine to leave them, in case you don't like these little bits of mango then please strain the mango puree before adding to the tea. I prefer letting the tea cool in the fridge rather than adding ice and using it immediately, this helps to blend the flavours well.

Reviews for Mango Iced Tea (1)

Pooja Jaina year ago

Can we use nestle ice tea powder as well

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