Mango Iced Tea

Boil 4 cups of water, add the tea bags to the boiling water, turn off the gas, let the tea bags sit in water for 3-4 minutes.Once you get the desired brew remove the tea bag, add sugar mix well and let it cool to room temperature..

While the tea is cooling, peal and chop the mangoes, discard the seeds. place the chopped mango in a blender to make a puree.

Add the mango puree to the cooled tea and mix well.At this stage you can add the lemon juice if using. Check for the sweetness, if needed adjust according to taste.

Let this cool in the refrigerator for an hour or two, however if you want to serve it immediately then just add lots of ice, garnish with some mint leaves and serve chilled.