BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / AAM KI BEDAI KACHORI

Photo of AAM KI BEDAI KACHORI by Archana Bhargava at BetterButter
1592
9
0(0)
0

AAM KI BEDAI KACHORI

Jun-07-2016
Archana Bhargava
430 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT AAM KI BEDAI KACHORI RECIPE

Bedai kachori is a famous dish of UP , it is usually made from the stuffing of dal , here i have mixed the mango puree in the stuffing as well as in the dough

Recipe Tags

  • Veg
  • Medium
  • Rajasthan
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 5

  1. For the Dough
  2. 2 cups of whole wheat atta
  3. 1/4 cup sooji
  4. salt to taste
  5. 2 tbsp oil for moyan
  6. 1/2 cup mango puree , just grind
  7. The ripe mangoes in a mixer grinder
  8. Pinch of haldi
  9. Some water if required
  10. For the stuffing
  11. 1 cup safed urad dal , soaked for at
  12. least 6 hours and then grind into
  13. a dardara paste
  14. 1 tbsp greenchillies ginger paste
  15. 1 tsp red chilly powder
  16. 1 tsp crushed coriander seeds
  17. 1/2 tsp amchur powder
  18. Pinch of haldi
  19. 1/4 tsp heeng
  20. 1/2 tsp saunf powder
  21. Pinch of garam masala
  22. 1/4 cup mango puree
  23. salt to taste
  24. 2 tbsp oil
  25. Take oil for deep frying

Instructions

  1. For the dough :
  2. Take a mixing bowl and put together atta, sooji, oil, haldi and salt , mix nicely.
  3. Then add mango puree and knead into a medium tight dough. Add little water if required
  4. The dough should be of smooth texture , leave it for half an hour. Then again punch it with the greased hand and make it into smooth texture
  5. For the stuffing :
  6. Heat oil in a pan and put heeng. Then greenchillies ginger paste. Mix well, then add urad dal paste
  7. Cook on low heat stirring occasionally, until all the moiture evaporates.
  8. Then add mango puree. Cook further, until the moisture.
  9. Now add red chilly powder, crushed coriander seeds, haldi, salt, amchur powder, garam masala, saunf powder and mix well.
  10. The stuffing is ready. It should not be very dry, when you make ball, it should be made easily.
  11. FOR MAKING THE KACHORIS
  12. Heat oil for deep frying. First on high , then make it medium.
  13. Make equal size balls from the dough. In the same way make small balls from the stuffing
  14. Spread the dough ball in your palm like a katori. Place the stuffing ball in the center and seal it properly.
  15. Now roll it with light hands evenly and slide the rolled out kachori in the hot oil , one by one
  16. Fry on medium heat Until becomes light brown and crispy. Fry 3-4 kachoris at a time
  17. You can serve these with aloo ki sabji, chutney or achaar or masala curd

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE