Name: Chicken Ghee Roast recipe by JOOS Food- Health at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Ingredients: 500 grams chicken (curry cut); ½ cup curd; ½ tsp turmeric powder; 1 tsp salt; 1 tbsp coriander seeds; ½ tsp peppercorn; 1 tsp cumin seeds; ¼ tsp fennel seeds; ¼ tsp fenugreek seeds; 3 cloves; 8 Kashmiri red chilli; 5 garlic cloves; 1 tbsp tamarind pulp; ½ cup water; 2 tbsp ghee; 2 sprig curry leaves

ABOUT Chicken Ghee Roast RECIPE

Learn how to make chicken ghee roast (Mangalorean Style) Chicken ghee roast is a delicious Mangalorean recipe in which chicken is roasted in ghee and aromatic Indian spices. This ghee flavored tangy and spicy recipe will top your favorite list and will be an absolute treat to your friends. This Mangalorean delicacy, credited to have originated in Kundapura district, and in the kitchen of the famous Shetty Lunch Home, is one of the hottest selling, and most loved dishes of the cuisine.

Ingredients Serving: 2

500 grams chicken (curry cut)
½ cup curd
½ tsp turmeric powder
1 tsp salt
1 tbsp coriander seeds
½ tsp peppercorn
1 tsp cumin seeds
¼ tsp fennel seeds
¼ tsp fenugreek seeds
3 cloves
8 Kashmiri red chilli
5 garlic cloves
1 tbsp tamarind pulp
½ cup water
2 tbsp ghee
2 sprig curry leaves

Instructions

Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
Once it starts to splutter add chicken and half fry the chicken
Add masala paste, salt and curry leaves and mix well
Let it cook on a low flame for 15 mins
Garnish with coriander.

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