Name: Sabudana Thalipeeth recipe by JOOS Food- Health at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 1/2 cup Sabudana, Soaked overnight; 1/2 cup singhade ka atta; 1/2 cup sweet Potatoes, boiled, peeled and mashed; 1 tbsp ghee; 1 tsp ginger green chili paste; 1 tbsp Peanuts Roasted and Roughly crushed; 2 tablespoons coriander leaves chopped; 1/2 tsp Cumin seeds; 1/4 tsp black pepper powder; 1/2 tsp Rock salt

ABOUT Sabudana Thalipeeth RECIPE

Sabudana Thalipeeth is a perfect fasting recipe prepared with sabudana & singhada flour for shravan fasting. Shravan is just around the corner sabudana thalipeeth is a perfect savory recipe that can be enjoyed for breakfast or any time of the day to keep you satiated and energetic.

Ingredients Serving: 2

1/2 cup Sabudana, Soaked overnight
1/2 cup singhade ka atta
1/2 cup sweet Potatoes, boiled, peeled and mashed
1 tbsp ghee
1 tsp ginger green chili paste
1 tbsp Peanuts Roasted and Roughly crushed
2 tablespoons coriander leaves chopped
1/2 tsp Cumin seeds
1/4 tsp black pepper powder
1/2 tsp Rock salt

Instructions

Take all the ingredients in a bowl except ghee and mix them well to make a dough.
Divide it into 11 equal parts. And make a smooth ball using your palms.
Take a piece of plastic, grease it with ghee and put that ball on top of it make 4-inch diameter thalipeeth by pressing the ball with your hand.
Keep sealing the edges as you press if it breaks.
And also make about quarter inch hole in the center with the help of your finger.
Heat some ghee in the pan and carefully place the thalipeeth in the pan.
Let it brown on bottom side, drizzle some more ghee on top of the thalipeeth and then flip it.
Also, cook on another side till it becomes golden brown. Remove it from the pan and repeat the same process for rest.

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