Name: Stuffed Farali Pattice recipe by JOOS Food- Health at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: for outer covering; 3 Raw Bananas, boiled and grated; 1/8 cup carrot, grated; 1/4 cup peas, blanched and crushed; 1/4 cup beet, grated; 1/4 cup Singhara Flour; 1/2 tsp cumin seeds; 2 Green Chilis, finely chopped; 2 Tbsp Coriander Leaves chopped; 1 tbsp mint leaves chopped; 1/2 Teaspoon Black Pepper Powder; 1/2 tsp Salt; for farali pattice stuffing:; ¼ cup grated coconut; ¼ cup grated coconut; 2 tablespoon cashew nut; 2 tablespoon raisins, chopped; 1 tablespoon ghee

ABOUT Stuffed Farali Pattice RECIPE

Farali stuffed pattice is a delicious fasting recipe made with raw banana as the main ingredient, singhada flour as a binding agent and a medley of Indian spices. Shravan is just around the corner farali pattice is a perfect savory recipe that can be enjoyed for breakfast or any time of the day to keep you satiated and energetic.

Ingredients Serving: 2

for outer covering
3 Raw Bananas, boiled and grated
1/8 cup carrot, grated
1/4 cup peas, blanched and crushed
1/4 cup beet, grated
1/4 cup Singhara Flour
1/2 tsp cumin seeds
2 Green Chilis, finely chopped
2 Tbsp Coriander Leaves chopped
1 tbsp mint leaves chopped
1/2 Teaspoon Black Pepper Powder
1/2 tsp Salt
for farali pattice stuffing:
¼ cup grated coconut
¼ cup grated coconut
2 tablespoon cashew nut
2 tablespoon raisins, chopped
1 tablespoon ghee

Instructions

In a big bowl, mix the ingredients for outer covering and form a dough.
Roast the peanuts and cashew nuts till light brown in color and crush them coarsely.
Mix them with raisins and coconut. Keep the stuffing aside. Make medium sized balls from the banana dough mixture and flatten it.
Place 1 tbsp of the prepared stuffing, bring the edges towards the center and gently seal the edges.
Heat ghee in the frying pan and fry the pattice until golden brown, turning them occasionally.
Serve farali pattice with coriander chutney.

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