Name: Mutton dum biryani butter top recipe by Amreen Jamadar at BetterButter
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 7
Ingredients: Mutton 1 kg; Basmati long grain rice 1 kg; Onion1/2kg; Tomato1/3; Ginger garlic paste2 tbsp; Whole garam masala; Curd 1 cup; Green chillies 8 nos; Mint leaves hand full; Coriander leave hand full; Garam masala powder 1 tsp; RED CHILLI POWDER 1 TBSP; Lemon juice 1; salt as per taste; oil; Buttet for toping; Kesri food colour

Ingredients Serving: 7

Mutton 1 kg
Basmati long grain rice 1 kg
Onion1/2kg
Tomato1/3
Ginger garlic paste2 tbsp
Whole garam masala
Curd 1 cup
Green chillies 8 nos
Mint leaves hand full
Coriander leave hand full
Garam masala powder 1 tsp
RED CHILLI POWDER 1 TBSP
Lemon juice 1
salt as per taste
oil
Buttet for toping
Kesri food colour

Instructions

Heat pot and add oil and whole garam masala and then add onion fry untill golden colour
Then add ginger garlic paste fry until raw smell goes off then add tomato fry all other wise oil separate from masala
Then add red chilli powder and garam masala powder
Now add green chilli and coriander mint leave and add curd and lime juice
When all masala are fry then add mutton and salt coock when mutton is done switch off flame
Another pot boil water and add whole spices and food colour and salt oil when water boil add rice
Coock 3/4 rice done switch off flame
And mixed mutton gravy and rice and put in to dum about 20 minutes
Open after 5 minutes and then serve with raita

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