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Photo of Swedish Cinnamon Rolls by Jaya Rajesh at BetterButter
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Swedish Cinnamon Rolls

Jun-07-2016
Jaya Rajesh
120 minutes
Prep Time
15 minutes
Cook Time
13 People
Serves
Read Instructions Save For Later

ABOUT Swedish Cinnamon Rolls RECIPE

I wanted to make cinnamon rolls from a long time and am glad i did try it and it came so very well. So this recipe is all the way from sweden and i have gone through Donal Skehan's recipe and In The Kitchen With Matt's video in youtube

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • European
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 13

  1. For the Dough :
  2. 2 3/4 cups of all puropose flour
  3. 1/4 cup sugar
  4. 5 tbsp butter
  5. 1 egg
  6. 2 1/4 active dry yeast
  7. 1/2 cup water(lukewarm)
  8. 1/4 cup milk (lukewarm)
  9. 1/2 tsp salt
  10. For the filling
  11. 2/3 cup brown sugar
  12. 1/4 cup butter
  13. 1/2 tsp cinnamon powder
  14. 1/2 Tsp Vanilla essence
  15. For the glaze
  16. 1 cup Icing sugar
  17. 1/4 cup butter
  18. 1 tsp vanilla essence
  19. 4 tbsp milk

Instructions

  1. First we will prove yeast by adding 2 tbsp sugar and yeast in luke warm water.Let it froth up. Then add in oil and egg and mix well.
  2. Sieve flour with salt and add spoon by spoon in the yeas, egg and oil mixture. mix well with each addition remove in counter and knead till its shiny and doesn't stick any more with your hands.Let this prove for an hour.
  3. After an hour punch it down and roll it by dusting some flour in the counter. Brush the rolled dough with butter.
  4. Mix brown sugar,cinnamon and vanilla essence and add sprinkle this over the rolled dough.
  5. Tightly make a log of the rolled dough by rolling it from one side. Cut it in equal parts using a thin thread.
  6. Place it in a greased tin and let it rest for 30 mins. After 30 mins brush it with little butter and milk.
  7. Bake this in a preheated oven at 190 degree c for 15-20 mins.
  8. For the glaze mix in together milk, icing sugar and vanilla essence. Drizzle this over the cinnamon rolls and serve when its still warm.

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