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Photo of Tiramisu Cupcakes by Swapna Sunil at BetterButter

Tiramisu Cupcakes

Swapna Sunil
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Tiramisu Cupcakes RECIPE

A twist to the regular tiramisu. Easy to Serve n makes a WOW presentation as well...

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Italian
  • Whisking
  • Baking
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1.5 cups All Purpose Flour
  2. 1 cup warm water
  3. 3 tbsp Expresso powder
  4. 1/3 cup vegetable oil
  5. 2 Eggs
  6. 1 cup granulated sugar
  7. 2 tbsp cocoa powder
  8. 1/4 tsp Baking Soda
  9. 1/4 tsp Salt
  10. 1 tsp vanilla extract
  11. 3 tbsp Milk
  12. 1 cup heavy whipping cream
  13. 2 tbsp powdered sugar
  14. Chocolate chips/ garnishes as needed


  1.  In a small bowl, mix together the flour, baking powder, baking soda, salt and cocoa and set aside. In a large measuring cup or a mug, add the warm water and instant espresso and let it sit for a few minutes. 
  2. In a large bowl, cream together the eggs, sugar, vanilla, milk and vegetable oil, add the coffee and water mixture and mix everything together so that you have a smooth mixture.
  3. Add the dry ingredients and mix them in just enough to combine but not over mixing.
  4. Using a large ice cream scoop, divide the batter evenly in the lined cupcake pan and bake in a preheated oven @350°c or 180°f for 18 to 20 minutes or until a toothpick inserted in the centre comes out clean. Let the cupcakes cool completely.
  5. To make the whipped topping, whisk the cream until soft peaks form, add the powder sugar and continue to mix until it forms stiff peaks. Top each cupcake with the whipped cream and a sprinkle of mini chocolate chips.  Recipe source : Laura Vitale

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