Name: Butter Chicken recipe by Sugandha Patil at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: chicken 500gm; 1/2 cup greek yogurt; 1 teaspoon garam masala; 150gm butter; 3 Tbs ginger garlic paste; 3 tablespoon vegetable oil; 7-8 tomato; 1/2 cup thick cream; coriander leaves; 1/2 tsp. Kasuri methi; 3 Tbs. red chilli Powder; salt – to taste; 2 onions; 15-20 cashew Nuts; 2 Tbs. chicken masala; 1 tbs honey; coriander powder 1 tbsp.

ABOUT Butter Chicken RECIPE

Butter Chicken, is such a famous, restaurant style chicken, creamy chicken gravy to be served with naan or parathas.

Ingredients Serving: 4

chicken 500gm
1/2 cup greek yogurt
1 teaspoon garam masala
150gm butter
3 Tbs ginger garlic paste
3 tablespoon vegetable oil
7-8 tomato
1/2 cup thick cream
coriander leaves
1/2 tsp. Kasuri methi
3 Tbs. red chilli Powder
salt – to taste
2 onions
15-20 cashew Nuts
2 Tbs. chicken masala
1 tbs honey
coriander powder 1 tbsp.

Instructions

In a mixing bowl add Yogurt, 1 tbsp. Red Chilli Powder, Salt 1 tsp., 1 tbs. Ginger Garlic Paste, 1 tbs oil, 1 tbs honey, Add chicken. Stir to coat. Cover and Refrigerate for 2 hours.
Heat 20-30 gm butter in 2 tbsp. oil and fry marinated chicken for 10-12 minutes.
Prepare the chicken gravy:
Heat 50gm butter in pan. add chop onions, chop tomato, cashew nut and saute for 2-3 minutes. Mix well. add 3 cups of water and cook for 10-15 minutes.
Turn off heat and let it a cool. Take tomato mixture into the mixer grinder and blend fine puree.
Strain blended puree in the same pan, add 1 cup of water.
When gravy comes to the boiling stage add the prepared chicken, butter, fresh cream, garam masala, chicken masala, coriander powder and crushed fenugreek leaves, coriander leaves. Saute for 3-4 minutes and let the chicken cook for 10 min.
Serve with coriander leaves, cream, and butter.

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