Name: Paneer Butter Masala recipe by Khushboo Batra at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 200 gram paneer; 5 tablespoon butter; 15 cashew; 1 cup milk; 2 medium Onion; 3 medium tomatoes; 1 tablespoon garlic; 1 tablespoon ginger; 1/2 tsp red chilly powder; 2 green chilly; 1 tablespoon kasuri methi; Salt to taste; 1/2 tsp turmeric powder

Ingredients Serving: 4

200 gram paneer
5 tablespoon butter
15 cashew
1 cup milk
2 medium Onion
3 medium tomatoes
1 tablespoon garlic
1 tablespoon ginger
1/2 tsp red chilly powder
2 green chilly
1 tablespoon kasuri methi
Salt to taste
1/2 tsp turmeric powder

Instructions

cut onion chilly ginger garlic tomato roughly
take a saucepan put 1 cup milk and add onion garlic chilly ginger garlic tomatoes
add cashew also on full heat boil till milk dry
now let it cool down then use grinder and make a fine paste
now take a pan add 4 tablespoon butter let it little hot
put kasuri methi and grind masala cook on low flame
put salt red chilly powder and turmeric powder cook on low heat until mixture leave the pan
cut paneer in cubes
when masala start living pan add 1 cup water and let I boil
after 1 good boil reduce flame add paneer cubes
cover and cook for 2-3 minutes
off heat open lid pour in serving bowl garnish with 1 tablespoon butter and serve with any Indian bread

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