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Raw mango pickles

Geeta Biswas
20 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Raw mango pickles RECIPE

Food is incomplete without pickles

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Accompaniment
  • Low Cholestrol

Ingredients Serving: 6

  1. Raw mango 500 gms
  2. Roasted coriander seeds 100gms
  3. Roasted Fennel seeds 100 gms
  4. Mustered seeds 100 gms
  5. Roasted fenugreek seeds 50 gms
  6. Roasted onion seeds 50gms
  7. turmeric powder 50 gms
  8. Red chilli powder 50gms
  9. Garamond masala 50 gms
  10. asafoetida 1 tsp
  11. salt to taste
  12. Acidic acid 2 tsp
  13. oil 500gms


  1. Make mango cut in one inch diameter and dipped in water for and hour
  2. Strain from water dry in shadow
  3. Grind all spices except onion seeds
  4. Spices should be roughly powder
  5. Mango Mix with all spices even Garam masala asafoetida salt pinch of sugar acidic acid
  6. Now fill in a glass vessel and add oil.
  7. Tight the lid for 72 hours
  8. Will be ready after a week
  9. Best before one year

Reviews (3)  

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Geeta Biswas
Geeta Biswas   Aug-22-2016

Deviyani Srivastava
Deviyani Srivastava   Aug-22-2016


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