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Photo of GRILLED SALMON WITH SAFFRON SAUCE by Shobha Keshwani at BetterButter
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GRILLED SALMON WITH SAFFRON SAUCE

Jun-07-2016
Shobha Keshwani
45 minutes
Prep Time
30 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT GRILLED SALMON WITH SAFFRON SAUCE RECIPE

This was an amazing dish that we had recently in a restaurant. I loved the taste of the saffron sauce that was served as a topping and there was exotic black rice for accompaniment along with some veggies. I have replicated it and am quite happy with the result. In fact hubby dear liked my dish better than the restaurant one.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Grilling
  • Boiling
  • Sauteeing
  • Main Dish
  • Low Calorie

Ingredients Serving: 1

  1. Salmon 1 fillet
  2. Paprika 1 pinch
  3. honey 1 tbsp (optional)
  4. lemon juice 1 tbsp
  5. butter 2 tbsp (use cold butter cut into pieces)
  6. saffron 1 pinch
  7. cream 2 tbsps
  8. White wine 1/2 cup
  9. shallots 6 - 10
  10. Basil - few leaves for garnishing
  11. Cherry tomatoes - for garnishing
  12. Purple cauliflower few florets
  13. Green beans few
  14. Black rice 1 cup
  15. Black pepper freshly crushed
  16. nutmeg powder a pinch
  17. olive oil 2 tbsps
  18. lemon juice 2 tbsp
  19. salt to taste

Instructions

  1. Peel the shallots and chop them very finely.
  2. Take a small pan and put the wine and shallots. Bring them to boil on medium temperature and cook for about 2 minutes
  3. Turn the gas to low and now add the saffron and cream. Mix it well.
  4. Now add the cold butter pieces one by one. Add one and whisk it until it melts before you add another chunk.
  5. Keeping it on low flame add the lemon juice, honey, salt and paprika.
  6. Now the saffron sauce is ready. set it aside.
  7. Wash the salmon and marinate with salt and lemon juice.
  8. Cook the black rice adding a little salt. It takes a long time to cook this rice. You can pressure cook it if you want to save time.
  9. Grease the baking tray with olive oil and grill the salmon until done.
  10. Par boil the vegetables adding salt. Drain and sauté them with a little olive oil.
  11. Now take a serving platter and place the grilled salmon.
  12. Serve the black rice on the side using a square or round dish / bowl. Fill it with rice, press with a spoon and upturn it on the plate.
  13. Place the vegetables on the side.
  14. Pour the saffron sauce on the salmon fillet and around it.
  15. Garnish the plate with cherry tomatoes and basil leaves.

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