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Photo of Irish Brown Bread by Namita Tiwari at BetterButter
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Irish Brown Bread

Jun-07-2016
Namita Tiwari
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Irish Brown Bread RECIPE

Irish Brown bread is one of our favourite breads. We love its sweetness, softness and flavour. I bake it often when I am in no mood of making chapattis. A very simple to make bread that goes well with veggie and a slice in the end with jam or honey makes a perfect sweet portion to end the meals.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • European
  • Baking
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 cups whole wheat flour
  2. 1 cup all purpose flour
  3. ¼ cup rolled oats
  4. 1 ½ cups curd
  5. 2 tablespoons powdered sugar
  6. ½ teaspoon salt
  7. 1 teaspoon baking powder
  8. 1 teaspoon baking soda
  9. 1 ½ tablespoons olive oil
  10. Milk (if the dough feels dry)

Instructions

  1. Mix together all whole wheat flour, all-purpose flour, oats, sugar, salt, baking powder and baking soda. Add olive oil and mix well.
  2. Knead the flour by adding a little curd at a time. The dough should be soft. It should not be sticky. Knead well for about five minutes.
  3. If the dough feels dry, add some milk.
  4. When the dough is ready, shape it into a ball. Place it in a greased baking tray and cut a large ‘X’ on top of the loaf.
  5. Bake in a preheated oven at 190 degrees C for about 40 minutes.
  6. The top turns golden brown and a nice sweet aroma emanates when the bread is done. Transfer the bread to a rack to cool.

Reviews (1)  

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Kanupriya Jhunjhunwala
Jun-09-2016
Kanupriya Jhunjhunwala   Jun-09-2016

please add the quantity of oats. Thanks.

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