Name: Open Toast With Egg, Spinach And Tomato recipe by Raksha Kamat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Bread slices 2; Eggs 2; Spinach leaves 15, chopped; 1 tablespoon chili sauce; Medium sized tomato, 1 sliced; Red chili flakes, 1 teaspoon; Oil , 4 tablespoon; Salt to taste

ABOUT Open Toast With Egg, Spinach And Tomato RECIPE

Make your breakfast healthier and delicious with this open toast with egg, tomato and spinach. This dish gets ready in few minutes and it can be cooked in a jiffy. Always have it hot with your favourite ketchup and carrot tomato soup.

Ingredients Serving: 2

Bread slices 2
Eggs 2
Spinach leaves 15, chopped
1 tablespoon chili sauce
Medium sized tomato, 1 sliced
Red chili flakes, 1 teaspoon
Oil , 4 tablespoon
Salt to taste

Instructions

Heat a skillet and add 2 tablespoon oil.
When the oil gets heated, add the tomato slices one by one and fry them for a minute.
Remove and keep it on a separate plate.
To the same skillet, add the chopped spinach leaves, a pinch of salt and fry till the spinach leaves wilt. Remove and keep it on a plate.
Now place the bread slices in the same skillet and gently toast them on both sides. Remove and keep aside.
To prepare the open faced toast: Divide the cooked spinach in two parts.
Place a toasted bread slice on a plate. Spread one part of cooked spinach on the bread slice.
spread chili sauce.
Top this with 4 cooked tomato slices, placing one slice in each corner.
Now place the half fried egg on top of the tomatoes.
Garnish with half a teaspoon of red chili flakes.
Repeat the process for the other egg by using the other part of spinach and remaining tomatoes.

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