Saffron Cardamom Creme Brulée | How to make Saffron Cardamom Creme Brulée

By Aish Das-Padihari  |  7th Jun 2016  |  
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  • Saffron Cardamom Creme Brulée, How to make Saffron Cardamom Creme Brulée
Saffron Cardamom Creme Bruléeby Aish Das-Padihari
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About Saffron Cardamom Creme Brulée Recipe

Saffron Cardamom Creme Brulée. Loaded with warm mushy flavours of saffron and that swooning taste of cardamoms. What an elegant and classy dessert! Well, its French, so what do you expect! Embellish it with some fresh berries and you got yourself a decadent dessert. Perfect for date nights or just a little treat for yourself for the solo nights. Don't let the name - Saffron Cardamom Creme Brulée get to you. Trust me the method of making this dessert is very simple but yes you got to stay attentive while making it though. No multi tasking while the creme is simmering on stove. Speaking from experience here. :).

Saffron Cardamom Creme Brulée is a delicious and yummilicious dish which is one of the popular dish of French. Saffron Cardamom Creme Brulée is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Saffron Cardamom Creme Brulée is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 45 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Saffron Cardamom Creme Brulée. It is an amazing dish which is perfectly appropriate for any occasion. Saffron Cardamom Creme Brulée is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Saffron Cardamom Creme Brulée is an art and while preparing this dish you can feel the aroma of this delicious Saffron Cardamom Creme Brulée. Surprise your family and friends by preparing this hotel style Saffron Cardamom Creme Brulée at your home.

Saffron Cardamom Creme Brulée

Ingredients to make Saffron Cardamom Creme Brulée

  • A few strands of saffron
  • 3 cardamom pods
  • 2 cups heavy cream
  • 4 egg yolks
  • 1⁄4 cup sugar

How to make Saffron Cardamom Creme Brulée

  1. Bang cardamom pods lightly in a mortar and pestle.
  2. Add cream, saffron strands and cardamom to a small saucepan.
  3. Heat the cream until little bubbles are forming around the edge
  4. Take it off the fire and wait for 30 minutes and heat the cream again. Once the little bubbles start to form, take it off the stove and let it sit for another 30 minutes.
  5. Combine egg yolks, sugar in a deep bowl. Whisk it well. Add in the cream mixture and keep stirring
  6. Pour the liquid into creme brulée ramekins. Place the ramekins in a roasting or baking pan. Add water to the pan to the creme brulée level. I got mine from Whole Foods.
  7. Bake in the oven at 180C for about 30 minutes. Let it cool and once cooled down refrigerate. Before serving, dust the tops with raw sugar and burn the sugar going slowly from spot to spot with your torch.
  8. Since I don’t have one, I placed the ramekins in the oven with the broiler up super hot. If you will use the broiler , make sure the creme brulée is very cold and fully set.

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