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Photo of aam kadhi by Tripti Saxena at BetterButter
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aam kadhi

Aug-05-2018
Tripti Saxena
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT aam kadhi RECIPE

Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Boiling
  • Basic recipe
  • Low Fat

Ingredients Serving: 5

  1. 1 cup raw mango pulp
  2. 1 cup Ripe Mango pulp
  3. 3 tablespoon besan (bengal gram flour)
  4. Salt 1/2 tsp
  5. 1 cup buttermilk
  6. 1 tablespoon oil
  7. 1 pinch of asafoetida (hing)
  8. 1/2 teaspoon mustard seeds ( rai / sarson)
  9. 1/4 teaspoon fenugreek (methi) seeds
  10. 2 slit green chillies
  11. 6 to 8 curry leaves (kadi patta)

Instructions

  1. Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Keep aside.
  2. Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds.
  3. Add the curry leaves and green chillies and sauté for 2 minutes. Add mango-buttermilk mixture and little water if required, mix well and bring the kadhi to boil.serve hot.

Reviews (1)  

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Maithili Iyer
Aug-06-2018
Maithili Iyer   Aug-06-2018

Nice one.

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