aam kadhi | How to make aam kadhi

By Tripti Saxena  |  5th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of aam kadhi by Tripti Saxena at BetterButter
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About aam kadhi Recipe

Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.

aam kadhi

Ingredients to make aam kadhi

  • 1 cup raw mango pulp
  • 1 cup Ripe mango pulp
  • 3 tablespoon besan (bengal gram flour)
  • salt 1/2 tsp
  • 1 cup buttermilk
  • 1 tablespoon oil
  • 1 pinch of asafoetida (hing)
  • 1/2 teaspoon mustard seeds ( rai / sarson)
  • 1/4 teaspoon fenugreek (methi) seeds
  • 2 slit green chillies
  • 6 to 8 curry leaves (kadi patta)

How to make aam kadhi

  1. Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Keep aside.
  2. Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds.
  3. Add the curry leaves and green chillies and sauté for 2 minutes. Add mango-buttermilk mixture and little water if required, mix well and bring the kadhi to boil.serve hot.

Reviews for aam kadhi (1)

Maithili Iyera year ago

Nice one.