aam kadhi | How to make aam kadhi

By Tripti Saxena  |  5th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of aam kadhi by Tripti Saxena at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

2

1

About aam kadhi Recipe

Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.

aam kadhi is a delicious and yummilicious dish which is one of the popular dish of UP. aam kadhi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style aam kadhi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect aam kadhi. It is an amazing dish which is perfectly appropriate for any occasion. aam kadhi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking aam kadhi is an art and while preparing this dish you can feel the aroma of this delicious aam kadhi. Surprise your family and friends by preparing this hotel style aam kadhi at your home.

aam kadhi

Ingredients to make aam kadhi

  • 1 cup raw mango pulp
  • 1 cup Ripe mango pulp
  • 3 tablespoon besan (bengal gram flour)
  • salt 1/2 tsp
  • 1 cup buttermilk
  • 1 tablespoon oil
  • 1 pinch of asafoetida (hing)
  • 1/2 teaspoon mustard seeds ( rai / sarson)
  • 1/4 teaspoon fenugreek (methi) seeds
  • 2 slit green chillies
  • 6 to 8 curry leaves (kadi patta)

How to make aam kadhi

  1. Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Keep aside.
  2. Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds.
  3. Add the curry leaves and green chillies and sauté for 2 minutes. Add mango-buttermilk mixture and little water if required, mix well and bring the kadhi to boil.serve hot.

Reviews for aam kadhi (1)

Maithili Iyer2 years ago

Nice one.
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