Karachi Halwa

By Saba Rehman  |  7th Jun 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Karachi Halwa by Saba Rehman at BetterButter
Karachi Halwaby Saba Rehman
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

228

2

About Karachi Halwa Recipe

karachi halwa a well known indian dessert

Karachi Halwa, a succulent delicacy which is famous all over the world. Karachi Halwa is one dish which makes its accompaniments tastier. With the overflow of flavours, Karachi Halwa has always been everyone's favourite. This recipe by Saba Rehman is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Karachi Halwa, just the perfect situation when you realise that you need to know how to make the perfect Karachi Halwa. So, at that time you can try out this delicious recipe by Saba Rehman. The recipe of Karachi Halwais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Karachi Halwa is 30 minute. This recipe of Karachi Halwa is perfect to serve 4. Karachi Halwa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Karachi Halwa

Ingredients to make Karachi Halwa

  • 1/2 cup vanila flavour custard powder
  • 1 1/2 cup sugar
  • 21/2cup water
  • 4 green cardamom seeds
  • 2 tablespoon ghee
  • 6 almonds peeled and sliced
  • 6 cashew nuts chopped
  • 1 pinch orange food color

How to make Karachi Halwa

  1. Heat pan to make sugar syrup. Add custard powder and food colour which melted in little water with no lumps
  2. Add it in sugar syrup and cook it on fast flame and keep stirring, it will forms jelly.
  3. When it becomes little thick add green cardamom chopped dry fruits and 1 tablespoon ghee
  4. Cook it on high flame for 10 to 12 minutes and 5 min on low flame. Shift it on greasing plate and cool it on room temperature for an hour. Cut it into square shape
  5. Garnish with pistachios

My Tip:

cook well till you see the jelly form

Reviews for Karachi Halwa (2)

shaifali Saxena3 years ago

Reply

Reeta Sharma3 years ago

My favourite
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