Aam Khopra Barfi | How to make Aam Khopra Barfi

By Rida Khan  |  7th Jun 2016  |  
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  • Aam Khopra Barfi, How to make Aam Khopra Barfi
Aam Khopra Barfiby Rida Khan
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Video for key ingredients

  • How to make Khoya

About Aam Khopra Barfi Recipe

It's best summer dessert as i have used mangoes to make barfi.. My original recipe created by my Innovation.

Aam Khopra Barfi is a delicious dish which is liked by the people of every age group. Aam Khopra Barfi by Rida Khan is a step by step process which is best to understand for the beginners. Aam Khopra Barfi is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aam Khopra Barfi takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Aam Khopra Barfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aam Khopra Barfi will be the best option for you. The flavor of Aam Khopra Barfi is unforgettable and you will enjoy each and every bite of this. Try this Aam Khopra Barfi at your weekends and impress your family and friends.

Aam Khopra Barfi

Ingredients to make Aam Khopra Barfi

  • mango – 1 Cup ( Sliced in small pieces )
  • coconut – 1 Cup ( Grated )
  • Khoya – 2 Cup
  • sugar – 2 tbsp

How to make Aam Khopra Barfi

  1. Put Pan on flame , roast Khoya at slow flame for 2 min so that it becomes smooth
  2. Add Mango slices, sugar in khoya and mix it till mango get dissolve in khoya
  3. Than add coconut in above mixture , cook till the batter start leaving the pan.
  4. Take a plate grease oil in it.
  5. Put the batter on the plate and garnish it with grated coconut on it
  6. Let it cool down .
  7. Cut them in shape of barfi.
  8. Your Aam Khopra Barfi is ready.

My Tip:

They will be little soft so handle them carefully when you take out the pieces

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