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This dessert is bursting with the flavour of mango and is laced with the subtle fragrance of cardamom. It is hard to believe that some thing as luxurious and as rich tasting as this kheer can be put together in 20min flat.
sounds interesting.
Wash the tapioca pearls in enough water. Drain and let the pearls stand for 15min.
Add about 200ml of water and bring the tapioca to a boil. When the pearls turn transparent, take off the heat and allow the tapioca pearls to cool completely.
In a blender jar, combine the mango chunks, milk, coconut milk and sugar and blend to a fine puree.
Transfer the mango-milk mixture to another bowl and stir in the cardamom powder and cooked tapioca and mix well.
Chill the pudding for at least 2hours in the refrigerator before serving.
Serve the pudding in individual bowls with slivered almonds and pistachios on top.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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