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Photo of Simply Rajma by Anandha Bhagyam at BetterButter
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Simply Rajma

Jun-07-2016
Anandha Bhagyam
45 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Simply Rajma RECIPE

Being a vegetarian and having kids who love sports rajma is a blessing

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 2 cups Rajma boiled well
  2. 1 cup chopped onions
  3. 2 tomatoes finely chopped
  4. 1 cup capscicum finely chopped
  5. 2 tsp kitchen king masala
  6. 2 tsp coriander powder, 2 tsp cumin powder
  7. 2 tsp Channa masala
  8. 2 cloves, elaichi, bay leaf
  9. 1 tsp Ginger garlic paste

Instructions

  1. Heat some oil and add bay leaf once hot
  2. Add the onions and sauté well
  3. Add the ginger garlic paste and fry until the raw smell goes away
  4. Add chopped tomatoes and capsicum and sauté for 2-3 minutes
  5. Add all the masalas and the spices like elaichi
  6. Add the boiled and pressure cooked rajma
  7. Add salt to taste
  8. Sprinkle chopped coriander on top
  9. Serve with hot chappatis

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