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Creme de papaya

Shobha Keshwani
5 minutes
Prep Time
3 minutes
Cook Time
1 People
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ABOUT Creme de papaya RECIPE

This is a very popular dessert in Brazil and the most easiest one that I have ever come across. Ideal for summer. A spoonful of Cassis liquor is also added. Cassis is a sweet liquor made from black currants. It is dark red in colour also used in many cocktails. However if you prefer to have the dessert non-alcoholic, you can serve without adding it. This dessert has to be prepared just before serving.

Recipe Tags

  • Brazilian
  • Veg
  • Easy
  • Dinner Party
  • Blending
  • Freezing
  • Chilling
  • Dessert

Ingredients Serving: 1

  1. Papaya 1 cup (select a ripe one)
  2. Vanilla Ice-cream 2 scoops
  3. Cassis 2 tbsp
  4. Berry or a sprig of mint leaves.


  1. Blend the papaya with ice-cream until smooth.
  2. Pour into individual serving bowls.
  3. Pour a spoonful of cassis liquor on top and garnish with berry or mint.
  4. The quantity of ice-cream can be reduced or increased as per your liking.

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Yasmin Bharmal
Yasmin Bharmal   Jun-09-2016

any substitute for cassis?

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