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Banana Pancakes with cardamon sugar syrup

Jun-08-2016
Antara Navin
0 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Banana Pancakes with cardamon sugar syrup RECIPE

Traditional North America breakfast. Pancake is a flat cake, thin and round prepared from starch based batter. You may add egg or use buttermilk. This is my recipe of making eggless banana pancakes with homemade pancake sugar syrup flavored with orange zest

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • American
  • Pan fry
  • Boiling
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. 1 cup all purpose flour or whole wheat flour
  2. 1 tbsp sugar
  3. 2 tsp baking powder 
  4. 1/4 tsp salt 
  5. 1/4 cup plain yogurt 
  6. 1 cup milk
  7. 2 tbsp refined oil
  8. 2 large ripe bananas 
  9. 2 tbsp grated coconut
  10. 1 tsp ground cinnamon powder 
  11. 1/2 tsp nutmeg or pumpkin pie spice powder 
  12. 1 tsp vanilla extract 
  13. 1/2 cup peanut butter(optional )
  14. For the syrup :
  15. 1 cup sugar 
  16. 1 cup water 
  17. 1/2 tsp cardamon powder 
  18. 1/4 tsp orange zest
  19. 1/2 tsp edible food color or crushed 2-3 strands of saffron 

Instructions

  1. Prepare the pancake sugar syrup. Combine sugar and water in a pan and bring it to a boil on medium heat till the sugar is completely dissolved. Add cardamon powder, orange zest and crushed saffron or food colour.
  2. Stir and mix. Continue to boil till you get a single string thread consistency. Take it off the heat and keep it aside.
  3. Combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas with a fork such that there are little chunks of bananas in the puree.
  4. Combine oil, yogurt, milk, sugar, coconut, cinnamon powder, vanilla extract , and pumpkin pie spice in a large mixing  bowl. Stir and mix well to form a smooth mixture. 
  5. Sieve the flour mixture into the mixing bowl. Add the mashed bananas.  Stir and mix well with the help of a spatula or whisk so that the flour and the bananas is well incorporated .
  6. Heat a griddle or nonstick pan. Add 1 tsp oil into the pan and pour 1/3 cup of pancake batter into the pan for each pancake.
  7. Cook 3-4 minutes on low medium heat or till the sides turn light brown or golden. Drizzle little oil along the sides  and over the pancake. Turn and cook the other side for another 3-4 minutes or till the edges turn brown or light golden in colour.
  8. Serve the banana pancakes hot with pancake sugar syrup and peanut butter.

Reviews (1)  

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Lakshmi Menon
Sep-25-2016
Lakshmi Menon   Sep-25-2016

Thank you for the eggless recipe :blush:

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