This rustic meal consists of zhunka, which is a vegetable made with onions and chickpea flour and bhakar / bhakri , an unleavened flat bread made with jowar (sorghum) / bajra (pearl millet) or rice flour. The basic farmer’s meal used jowar for bhakar. The meal is best served with lasun shengdana chutney ( garlic/peanut chutney) / tak (buttermilk) / Pithala (a guey version of zhunka) or simple yogurt. I love it with jaggery, ghee (clarified butter ) or white butter too.Include millet in your daily meals and stay healthy.
comfort food at its best..thanks for explaining everything so well.
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