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Recipe from my blog http://yummyindiankitchen.com/moong-dal-vada-recipe-how-to-make-moong-dal-vada/
Firstly, soak whole green gram overnight in water or for 7 - 8 hours.
Drain the water completely from the moong dal.
Add salt, ginger garlic paste, green chillies and blend the green gram into a coarse paste without adding any water.
The paste should be thick.
Add chopped coriander leaves, chopped curry leaves and mix well.
Heat oil in a wok for deep frying.
Take a portion of the dough and make flat biscuit shaped patties.
Drop them in heated oil and fry on sim to medium flame.
Fry the vadas until they turn golden on all sides.
Take them out and place them on absorbent paper.
Serve them with any chutney dip or sauce or ketchup or have it with tea!!!
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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