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Mango Coconut Spread

Jun-08-2016
Nandini Rathore
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mango Coconut Spread RECIPE

I always loved mangoes with coconut whether ripen or raw . This recipe is actually inspired by my mothers mango Shahi Murraba in which i got to know the divine combo of mangoes n coconut. But to take a twist i started wth ripen mangoes n fresh coconut

Recipe Tags

  • Veg
  • Easy
  • Roasting
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 5

  1. 5 ripen Dussheri mangoes
  2. 2 coconuts grated
  3. condensed milk 1/2 small tin
  4. 250 grams khoya,
  5. 1 tbsp deshi ghee
  6. cardamom powder 2 tsp.

Instructions

  1. First of all peel the mangoes and make puree of the flesh and keep aside.
  2. Dry roast the khoya till it changes to pink in colour
  3. Now heat up the ghee and roast the grated coconut on simmer heat just for 5 minutes. Add khoya ,mango puree and condensed milk to this mixture and stir properly to make a smooth thick paste . cook for more 5 minutes.
  4. Now pour this thick sauce into a glass dish to set in fridge for 2 hrs after cooling down to normal temperature .

Reviews (2)  

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Tultul Sengupta
Jun-08-2016
Tultul Sengupta   Jun-08-2016

Sooo delicious.....

Chhaya Singh
Jun-08-2016
Chhaya Singh   Jun-08-2016

Yummy yummy 😋

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