Name: Moongdal capsicum fry recipe by Aparna Devi at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Moongdal 20gm; Aloo 100gm; Oil 2table spoon; Capsicum 100gm; Green mirchi 3; Onion 1; Salt 1/2 tea spoon; Turmeric powder a pinch; Sambar powder 1/2 tea spoon

ABOUT Moongdal capsicum fry RECIPE

It is a very easily madable recipe which can be serve with both rice and chappatis.you may love it by seeing itself because it consist of good texture .

Ingredients Serving: 3

Moongdal 20gm
Aloo 100gm
Oil 2table spoon
Capsicum 100gm
Green mirchi 3
Onion 1
Salt 1/2 tea spoon
Turmeric powder a pinch
Sambar powder 1/2 tea spoon

Instructions

1.)from the above list finely cut all vegetables like aloo, capsicum etc
2.)take a bowl and pour some oil and let it heated up
3.) And add all the vegetables like capsicum,onion,aloo,green mirchi etc all at a time.
4.)let them bake for 3min and mix it properly
5.)add salt off a spoon or as per taste. 6.)mix it well. 7.)give another 2 min to cook on medium flame with lid. 8.)then add off a spoon of samber powder when oli tint on the top a little bit 9.)add a spoon of coconut powder for extra taste. 10.)Serve it in hot.

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