Name: Khatti bhuji (himachali dish) recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: patra leaves along with stick-15-20; Onion -1; Garlic cloves -5-7; Jeera-half spoon; Dry coriander- half spoon; Dry red chilli-2; Turmeric powder -half tsp; salt as per taste; Dry mango or we call it makdi -7-9; Mustard oil-1.5 serving spoon; Rice flour or corn flour -1 spoon; Water -half cup

ABOUT Khatti bhuji (himachali dish) RECIPE

It is a himachali dish which is sour in taste and is taken with mash or mah ki dal and rice

Ingredients Serving: 5

patra leaves along with stick-15-20
onion -1
garlic cloves -5-7
Jeera-half spoon
Dry coriander- half spoon
Dry red chilli-2
turmeric powder -half tsp
salt as per taste
Dry mango or we call it makdi -7-9
mustard oil-1.5 serving spoon
Rice flour or corn flour -1 spoon
water -half cup

Instructions

1)wash them properly
2)cut the stick in small pieces Also chop few leaves
3)Heat oil in kadhai or pan,as its raw smell goes add dry red chilli, as they crackle add jeera,coriander,garlic chopped,onion chopped....cook them for sometime till it changes colour.
4)mean while soak dry mango in water
5)Now once onion changes colour. Add soaked dry mango,also add salt and turmeric,cook for 5 minutes.Don't add water
6)Next add chopped leaves and stick .Cover it with lid and cook at low flame, till they reduce in volume and get soft texture as you get in spinach
7)Finally add rice flour or corn flour dissolved in water to above mix. Mix well add half cup water and cook till gravy gets thick....ready to eat