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RIPE MANGO KHEER

Jun-08-2016
Geeta Biswas
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Boiling
  • Dessert

Ingredients Serving: 2

  1. 1/2 litre milk
  2. Dried mango pulp
  3. 100 gm khoiya
  4. 50 gm sugar
  5. Dry fruits
  6. Green cardamom powder

Instructions

  1. Add ghee in a heated pan and add mango pulp sauteed keep aside
  2. Now heated milk add khoiya and keep on stirring add sugar dry fruits green cardamom powder
  3. Garnish with fresh dried mango pulp

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