Name: Mango Oats Kulfi recipe by Smitha Kalluraya at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: Quick Cooking Plain Oats - 4 tablespoons; Milk - 2 cups; Mango puree- 1 Cup; Jaggery - 1 Tbsp ( optional ); Honey – 3 Tbsp ( depends on your preferred sweetness); Cardamom/ Elaichi - 1; Almonds, pista , cashew - as much as you want; Few strands of saffron (optional but preferred)

ABOUT Mango Oats Kulfi RECIPE

How many of you love Kulfi ?But how many of you avoid eating them these days cause of loads of sugar , khova , condensed milk etc going into it ? you needn't resist your Kulfi cravings anymore .. Here's a diabetic friendly , weight watcher's delight , kids friendly " Sugarless Mango Oats Kulfi " . Its creamy , rich , tasty and very very healthy ..

Ingredients Serving: 8

Quick Cooking Plain Oats - 4 tablespoons
Milk - 2 cups
Mango puree- 1 Cup
Jaggery - 1 Tbsp ( optional )
Honey – 3 Tbsp ( depends on your preferred sweetness)
Cardamom/ Elaichi - 1
Almonds, pista , cashew - as much as you want
Few strands of saffron (optional but preferred)

Instructions

Take oats, cardamom and half the quantity of nuts in a mixer and powder them .
Puree the chopped mangoes .
Finely chop remaining nuts . Soak saffron in warm milk.
Pour the milk in a thick bottomed vessel. Add oats + nuts powder to it . Mix well . Keep the flame on medium heat.
After 2-3 minutes add jaggery and honey and mix well .
When the mixture starts to thicken , add mango pulp ,chopped nuts and saffron . Mix everything well . Switch Off and allow to cool .
Pour it into “Kulfi Moulds” and freeze .
That's it after 4-6 hours ,unmould mango oats kulfi from the moulds and relish them guilt free.

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