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Mango Rava Halbai

Jun-08-2016
Smitha Kalluraya
5 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango Rava Halbai RECIPE

a very traditional dessert of Karnataka made using Mango and semolina

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • Karnataka
  • Sauteeing
  • Dessert

Ingredients Serving: 10

  1. Upma Rava / Sooji / normal semolina :1 cup
  2. coconut - 1/2 cup ( grated )
  3. Jaggery :approx 1/2 cup ( depends on mango sweetness )
  4. Ripe mango - 1 - 2 nos or 1 - 1.5 cup puree
  5. elaichi : 2 -3 nos
  6. ghee : 2 -3 tblspn
  7. salt - a Pinch
  8. water - 2 cups ( including water used for grinding )
  9. cashew nuts for garnishing

Instructions

  1. Dry roast rava on medium flame till its aromatic .
  2. Peel and dice mangoes . In a mixer grind coconut ,mango, jaggery and cardamom to a very fine paste by adding little water.
  3. Add this paste to the roasted rava . Add water ( remaining quantity from 2 cups after using for grinding ), a pinch of salt and mix everything well . Keep the mix aside for 10-15 mins .
  4. Later , transfer the batter to a nonstick kadai / heavy bottom kadai. Keep on low-medium flame and stir the mixture continuously ensuring that no lumps are formed.
  5. After 3-4 minutes you will see that the mix is staring to thicken . At this stage add ghee.
  6. Continue stirring the mixture till it forms a mass of ball and starts leaving the sides of .This will take about 10-15 mins.
  7. Grease a plate with ghee and transfer the mass to the plate .Spread the mixture evenly using a spatula and smoothen the surface.
  8. Once warm,cut into desired shape .Serve Mango rava halbai warm /cold.Can be stored for 4-5 days if refrigerated.

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