Name: New Orleans Jambalaya recipe by Sharmistha Cheema at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 3 cups cooked rice; 200 gms Boneless Chicken cut into thin strips; 200 gms Prawn de shelled; 4-5 strips of bacon cut into small pieces; 4-5 pcs Chicken sausages; 1 onion chopped; 1 tsp garlic finely chopped; Red hot sauce acc to taste; 1/4 tsp Worcestershire sauce; 1/4 tsp dry mixed herbs; Green onions; Bell peppers cut into small cubes; Créole Seasoning; 2 tsp garlic pwd; 2 tsp sweet paprika pwd; 11/2 tspn dried thyme; 1 tsp oregano; 1 tsp dried basil; 3/4 tsp Salt; 1/2 tsp black pepper powder; 1 chicken stock cube; Chilli flakes

ABOUT New Orleans Jambalaya RECIPE

It's a creole dish of Spanish and French influence. It is believed to be originated from the Spanish Paella. But now it's one of America's famous rice dish.

Ingredients Serving: 4

3 cups cooked rice
200 gms Boneless Chicken cut into thin strips
200 gms Prawn de shelled
4-5 strips of bacon cut into small pieces
4-5 pcs Chicken sausages
1 onion chopped
1 tsp garlic finely chopped
Red hot sauce acc to taste
1/4 tsp Worcestershire sauce
1/4 tsp dry mixed herbs
Green onions
Bell peppers cut into small cubes
Créole Seasoning
2 tsp garlic pwd
2 tsp sweet paprika pwd
11/2 tspn dried thyme
1 tsp oregano
1 tsp dried basil
3/4 tsp Salt
1/2 tsp black pepper powder
1 chicken stock cube
Chilli flakes

Instructions

Make a powder of all the ingredients listed under creole seasoning and keep aside.
Marinate all the meats with the creole seasoning separately and keep aside for half an hour
Heat oil in a wok and add chopped garlic and onions. Sauté till onions become soft.
Add the marinated chicken, then prawns, sausages , bacon. Add the bell peppers. Then add all the sauces and rice.
Mix everything well. Add salt and pepper. Lastly add the herb mix and some more creole spice pwd.
Remove and serve with a garnish of green onions.

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