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Photo of Spinach pan cake with sweet potato and daal gravy. by Manisha Shukla at BetterButter
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Spinach pan cake with sweet potato and daal gravy.

Jun-08-2016
Manisha Shukla
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spinach pan cake with sweet potato and daal gravy. RECIPE

Tempting menu for infant between 9 to 12 months.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Pressure Cook
  • Blending
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Wheat flour 3 tbsp
  2. spinach leaves 10
  3. Sweet potato 1 (small) Abt 150 gms
  4. Mix daal 2 tbsp
  5. salt (according to requirements)
  6. dhania powder 1/2 tsp
  7. tomato 1 medium size.
  8. butter 1 tsp

Instructions

  1. Wash and steam spinach leaves.
  2. Blend and mix with wheat flour to make batter
  3. Pressure cook sweet potato and daal and steam tomato
  4. Remove skin of tomato, blend
  5. Take little butter and add tomato puree and saute for few minutes.
  6. Blend sweet potato and daal together and add in tomato gravy.
  7. Add salt, dhania powder.
  8. Your gravy is ready.
  9. Now on greased ( with butter) nonstick "tawa" prepare pancakes from spinach wheat flour gravy.
  10. Serve with gravy.

Reviews (2)  

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Zeenath Muhammad Amaanullah
Sep-27-2016
Zeenath Muhammad Amaanullah   Sep-27-2016

yummmmm..:blush::blush:

Sukhmani Bedi
Jun-08-2016
Sukhmani Bedi   Jun-08-2016

lovely recipe! it'll be very helpful for moms. do share a pic when u can

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