Name: Mango Sorbet recipe by Sandhya Hariharan at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 3 Cups Mango Puree; 1/2 Cup Maple Syrup; 1/2 cup Coconut Milk; 1 tsp vanilla extract; Juice of 1/2 a lime

ABOUT Mango Sorbet RECIPE

Mango Sorbet is a luscious seasonal Frozen Dessert that can satisfy your craving in a grueling Hot Weather. They make a great alternative to Ice creams and perfect for anyone with lactose intolerance.Good news is Its V-E-G-A-N !!

Ingredients Serving: 8

3 Cups Mango Puree
1/2 Cup Maple Syrup
1/2 cup Coconut Milk
1 tsp vanilla extract
Juice of 1/2 a lime

Instructions

Place all the ingredients in a blender and blitz until well combined. Transfer them to a Metal tin or a plastic box and freeze them for at least 4 hours or overnight.
If the sorbet is really firm, let the sorbet sit outside for 15 minutes or so before you could scoop them into the bowls.
Scoop them with an Icecream Scooper and serve immediately. Garnish with mint and enjoy your Mango Sorbet Guilt free.

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