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Photo of Coffee Paneer Peda by Manisha Goyal at BetterButter
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Coffee Paneer Peda

Aug-21-2015
Manisha Goyal
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coffee Paneer Peda RECIPE

PEDA is a very traditional sweet, loved by one and all. As you all know NAVRATRAS are here. So how can one not make some mouth melting sweets for GODDESS DURGA. Here I've given a twist to the traditional pedas by adding some coffee to it, which gave amazing flavours. Give it a try and enjoy.

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Sauteeing
  • Dessert

Ingredients Serving: 6

  1. 1 cup- chenna ( cottage cheese)
  2. 1/2 cup - powdered sugar
  3. 1 tbsp - boiled milk
  4. 1/4 tsp - powdered cardamom
  5. 1/4 tsp - coffee
  6. pistachio finely crushed for garnishing

Instructions

  1. Wrap the chena with a muslin cloth and leave it for an hour to strain water from it.
  2. Knead the chenna for 5-7 mins,like a dough until it becomes smooth. Add the sugar and cardamom and knead for 2 mins more.
  3. Heat a pan, add this dough and cook for 5 mins over low flame. Remove from heat.
  4. Mix milk with coffee in a small bowl. Add this mixture to the dough and mix well.
  5. Form small balls and press it lightly into Peda shape.
  6. Garnish with pistachio.
  7. Enjoy!

Reviews (8)  

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Neha Dosi
Feb-28-2018
Neha Dosi   Feb-28-2018

PARVEEN CHOTALA
Nov-19-2017
PARVEEN CHOTALA   Nov-19-2017

Yummy

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