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Photo of NO OIL CUT MANGO PICKLE RECIPE by Smitha Kalluraya at BetterButter
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NO OIL CUT MANGO PICKLE RECIPE

Jun-08-2016
Smitha Kalluraya
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT NO OIL CUT MANGO PICKLE RECIPE RECIPE

Karnataka's style of making no oil cut mango pickle..

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Side Dishes

Ingredients Serving: 10

  1. Green raw and firm Mangoes - 3 cups , chopped
  2. Rock Salt / crystal salt - 1 cup
  3. Red Chillies ( Byadgi n guntur mix ) - about 30 (based on your preferred spicy)
  4. mustard seeds- 1/4 Cup Optional
  5. tempering :
  6. coconut Oil -1 tbsp
  7. mustard -1/2 tsp
  8. hing a big pinch

Instructions

  1. Wash and wipe mango nicely with a cotton cloth such that there is no moisture left . Cut the mangoes to bite size pieces. Discard the seeds.
  2. Take a big cleaned dry glass bottles / pickle containers. Add about 1 tbsp salt into the jar . Add some mango pieces. Again add a tbsp of salt. Add some more pieces and layer with salt. Do this till all your your mango pieces are over .
  3. Cover the lid and keep it aside for atleast 4-5 days . Mix it nicely each day with a clean dry spoon .
  4. Meanwhile Sun dry mustard seeds and chillies for 3-4 hours to make them little crisp. Dry roast them for few seconds
  5. After 4-5 days , you will see that the mango cubes would have turned tender , discoloured and lot of water would have oozed out . Using a strainer separate the mango cubes and water . Keep the salt water aside .
  6. To the separated salt water add 2 more cups water and 1 small fist of rock salt .Heat this up and allow it to boil well till it reduces to almost half . Switch off and allow the salt water to cool .
  7. Now take a clean dry mixer jar . Add sun dried mustard and chillies to it . Make a coarse powder .
  8. Next to the coarse mustard chilli powder add little cooled boiled salt water in steps and grind to get a smooth thick pickle sauce .
  9. Add this pickle sauce the drained mango cubes . Mix well . Add the remaining cooled boiled salt water to the pickle to get the desired consistency . Mix everything well in a wide mixing bowl .
  10. Transfer the pickle to the clean dry airtight storage jar .Let it rest for another 2-3 days so that the mango cubes takes in spices and later you can start using it .
  11. That's it our spicy No oil Cut Mango pickle is ready to enjoy. Store in air tight jar always and use clean spoon. Stays good for 4-5 months without fridge and if refrigerated remains good for years.

Reviews (2)  

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Felcy Rodrigues
Nov-27-2016
Felcy Rodrigues   Nov-27-2016

Niyaz Laiq
Jul-14-2016
Niyaz Laiq   Jul-14-2016

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