Name: Mango CheeseCake Parfait recipe by Subhasmita Panigrahi at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2.5 cups Crushed Cookies crumbs (I used assorted Chocolate cookies); 2 tbsps Melted butter; 2.5 cups Fresh Alphonso Mango Pulp (Try to use only pulp, extra liquid from mango might make the mixture runny); 250 gms Cream cheese; 1/4 cup Sweetened Condensed Milk; 1/2 cup Heavy Whipping Cream; 3-4 tbsps Super fine Sugar(Adjust as per preference); 1 cups Firm Mango Chopped into small chunks

ABOUT Mango CheeseCake Parfait RECIPE

Quick and easy to prepare parfait with Chocolate cookies base.

Ingredients Serving: 6

2.5 cups Crushed Cookies crumbs (I used assorted Chocolate cookies)
2 tbsps Melted butter
2.5 cups Fresh Alphonso Mango Pulp (Try to use only pulp, extra liquid from mango might make the mixture runny)
250 gms Cream cheese
1/4 cup Sweetened Condensed Milk
1/2 cup Heavy Whipping Cream
3-4 tbsps Super fine Sugar(Adjust as per preference)
1 cups Firm Mango Chopped into small chunks

Instructions

Mix well Cookie crumbs and melted butter.
Spoon 2.5 tablespoons of mixture into the serving glass. Press lightly with hands.
In a food processor puree the mango pulp.
In a big mixing bowl add cream cheese, heavy whipping cream, sugar and sweetened condensed milk. Whip on high speed for 2-3 minutes.
Add in the mango puree and whip until well incorporated. (The mixture might look little it will set when chilled)
Fold in half of mango chunks into the mixture using a spatula.Divide the mixture among the serving glasses equally
Spoon remaining cookie crumb equally among all the glasses.
Chill overnight or at least for 6 hours.
Just before serving top with fresh cut mango chunks.

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