Condensed Milk | How to make Condensed Milk

By Manisha Goyal  |  21st Aug 2015  |  
4.4 from 8 reviews Rate It!
  • Photo of Condensed Milk by Manisha Goyal at BetterButter
Condensed Milkby Manisha Goyal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

426

8

About Condensed Milk Recipe

Condensed milk is used in a variety of desserts and even other dishes.. At times we are out of stock of this scrumptious yummy milk, which I usually lick till the last drop ;). Happened the same with me and then I thought why not give it a try... And voila, got the same texture and flavour that too within few minutes which is purely fresh, homemade and hygienic. Now forget about buying those high priced cans full of preservatives and use homemade fresh and pure condensed milk

Condensed Milk

Ingredients to make Condensed Milk

  • Full fat milk - 500 ml
  • sugar - 3/4 cup

How to make Condensed Milk

  1. Add milk and sugar in a thick bottomed non-stick pan,
  2. Bring it to boil, stirring constantly to mix well.
  3. Cook for 18-20 mins until the milk thickens, stirring continuously.
  4. Once the consistency is thick, the condensed milk is ready. Remove from heat.
  5. Let it cool and transfer to a air tight container.

Reviews for Condensed Milk (8)

Ashita Bhatnagara year ago

When to add sugar?
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reema Vernekar3 years ago

Thanks. ...its lovely
Reply

sana Tungekar3 years ago

sounds great n simple
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Vasanthakumari Mohan4 years ago

how long can we keep it
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Jassu Sehdev4 years ago

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Shalu Ratawal4 years ago

It tastes the same as that available in the market..??
Reply

Cherry Sharma4 years ago

is it made only in non-stick pan ?
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pallu phutela4 years ago

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