Condensed Milk | How to make Condensed Milk

By Manisha Goyal  |  21st Aug 2015  |  
4.4 from 8 reviews Rate It!
  • Condensed Milk, How to make Condensed Milk
Condensed Milkby Manisha Goyal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

424

8

About Condensed Milk Recipe

Condensed milk is used in a variety of desserts and even other dishes.. At times we are out of stock of this scrumptious yummy milk, which I usually lick till the last drop ;). Happened the same with me and then I thought why not give it a try... And voila, got the same texture and flavour that too within few minutes which is purely fresh, homemade and hygienic. Now forget about buying those high priced cans full of preservatives and use homemade fresh and pure condensed milk

Condensed Milk

Ingredients to make Condensed Milk

  • Full fat milk - 500 ml
  • sugar - 3/4 cup

How to make Condensed Milk

  1. Add milk and sugar in a thick bottomed non-stick pan,
  2. Bring it to boil, stirring constantly to mix well.
  3. Cook for 18-20 mins until the milk thickens, stirring continuously.
  4. Once the consistency is thick, the condensed milk is ready. Remove from heat.
  5. Let it cool and transfer to a air tight container.

Reviews for Condensed Milk (8)

Ashita Bhatnagar5 months ago

When to add sugar?
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reema Vernekar2 years ago

Thanks. ...its lovely
Reply

sana Tungekar2 years ago

sounds great n simple
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Vasanthakumari Mohan2 years ago

how long can we keep it
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Jassu Sehdev2 years ago

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Shalu Ratawal2 years ago

It tastes the same as that available in the market..??
Reply

Cherry Sharma3 years ago

is it made only in non-stick pan ?
Reply

pallu phutela3 years ago

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