ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE | How to make ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

By Smitha Kalluraya  |  8th Jun 2016  |  
4 from 1 review Rate It!
  • ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE, How to make ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE
ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPEby Smitha Kalluraya
  • Prep Time

    60

    mins
  • Cook Time

    90

    mins
  • Serves

    10

    People

248

1

About ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE Recipe

very spicy,tangy ,tempting and an absolute finger-licking Andhra special Avakaya / Avakkai Mango.The main hero of this pickle is mustard , fresh unrefined gingelly oil and of course fresh sour raw mangoes Pickle . . If you have this ready , making it is just a step away .

ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

Ingredients to make ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

  • Raw green mangoes - 3 medium size, approx 4 cups
  • mustard seeds powder - 1 cup
  • Red chili powder - 1 cup (Kashmiri variety or any variety used in pickling)
  • salt - 1 cup
  • Gingelly oil - 1 1/4 cups
  • methi seeds - 2 tsps
  • garlic cloves - Few flakes ( optional )
  • turmeric powder - 1 tbsp

How to make ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

  1. Wash and wipe mango nicely with a cotton cloth . Use a very sharp knife and cut into bite size pieces retaining the hard shell of the seed intact .There will be a thin layer attached to the hard shell .Using a sharp knife Scrub and peel off
  2. Sun dry mustard seeds and fenugreek seeds for 3-4 hours to make them little crisp. dry roast them for few seconds .Powder them .
  3. In a big mixing bowl , add salt , chill powder , mustard - fenugreek powder , garlic
  4. Mix everything well. Our pickle masala is ready to use .
  5. To that add diced mangoes .Mix nicely .
  6. Take a big cleaned sterilised glass bottles / pickle containers. Add little masala coated mango into the jar . Pour some oil . Again add some more pieces and layer with oil . Do this till all your your mango pieces are over .
  7. Finally pour the left over spice and oil into the jar.Cover the lid and keep it aside for 2-3 days .
  8. After 2-3 days , check if oil is floating on the jar .Mix it nicely with a clean spoon and taste . It should be little salty at this stage as mangoes are yet to take in . So if required add 1-2 tsp of salt. let it sit in a clean dry place .
  9. After a week , you can start using the yummy avakai pickle . Store this in a clean dry place and use clean dry spoon. After a month you can transfer it a jar and keep in the refrigerator for later use. Enjoy !!

Reviews for ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE (1)

Shalu Ratawal2 years ago

wts gingelly oil??
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