Home / Recipes / ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

Photo of ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE by Smitha Kalluraya at BetterButter
297
54
4.0(1)
0

ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

Jun-08-2016
Smitha Kalluraya
60 minutes
Prep Time
90 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE RECIPE

very spicy,tangy ,tempting and an absolute finger-licking Andhra special Avakaya / Avakkai Mango.The main hero of this pickle is mustard , fresh unrefined gingelly oil and of course fresh sour raw mangoes Pickle . . If you have this ready , making it is just a step away .

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Side Dishes

Ingredients Serving: 10

  1. Raw green mangoes - 3 medium size, approx 4 cups
  2. Mustard seeds powder - 1 cup
  3. Red chili powder - 1 cup (Kashmiri variety or any variety used in pickling)
  4. Salt - 1 cup
  5. Gingelly oil - 1 1/4 cups
  6. Methi seeds - 2 tsps
  7. Garlic cloves - Few flakes ( optional )
  8. Turmeric powder - 1 tbsp

Instructions

  1. Wash and wipe mango nicely with a cotton cloth . Use a very sharp knife and cut into bite size pieces retaining the hard shell of the seed intact .There will be a thin layer attached to the hard shell .Using a sharp knife Scrub and peel off
  2. Sun dry mustard seeds and fenugreek seeds for 3-4 hours to make them little crisp. dry roast them for few seconds .Powder them .
  3. In a big mixing bowl , add salt , chill powder , mustard - fenugreek powder , garlic
  4. Mix everything well. Our pickle masala is ready to use .
  5. To that add diced mangoes .Mix nicely .
  6. Take a big cleaned sterilised glass bottles / pickle containers. Add little masala coated mango into the jar . Pour some oil . Again add some more pieces and layer with oil . Do this till all your your mango pieces are over .
  7. Finally pour the left over spice and oil into the jar.Cover the lid and keep it aside for 2-3 days .
  8. After 2-3 days , check if oil is floating on the jar .Mix it nicely with a clean spoon and taste . It should be little salty at this stage as mangoes are yet to take in . So if required add 1-2 tsp of salt. let it sit in a clean dry place .
  9. After a week , you can start using the yummy avakai pickle . Store this in a clean dry place and use clean dry spoon. After a month you can transfer it a jar and keep in the refrigerator for later use. Enjoy !!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalu Ratawal
Jun-27-2016
Shalu Ratawal   Jun-27-2016

wts gingelly oil??

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE