Name: Red Velvet Cake recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: All purpose flour 200 grams; Castor sugar 150 grams; Beaten eggs 2-3; White butter (melted) 3/4th cup; Milk 1/2 cup; Vanilla essence 2 teaspoons; Edible red colour 1/2 teaspoon; Cocco powder 2-3 teaspoons; Baking powder heaped 1 teaspoon; Baking soda heaped 1/2 teaspoon; Salt 1 pinch; Vinegar 2 teaspoons

Ingredients Serving: 4

All purpose flour 200 grams
Castor sugar 150 grams
Beaten eggs 2-3
White butter (melted) 3/4th cup
Milk 1/2 cup
Vanilla essence 2 teaspoons
Edible red colour 1/2 teaspoon
Cocco powder 2-3 teaspoons
Baking powder heaped 1 teaspoon
Baking soda heaped 1/2 teaspoon
Salt 1 pinch
Vinegar 2 teaspoons

Instructions

Assemble all the above mentioned ingredients. Take sugar and all purpose flour
In a mixing bowl, take 3/4th cup of melted white butter, 1/2 cup of milk, 2 - 3 teaspoons of vinegar and 2-3 eggs . Use of hand blender, and beat till fluffy and froathy.
Sift , all purpose flour, caster sugar, cocoa powder, edible red colour powder, baking soda, baking powder and pinch of salt. Sift at least 2 to 3 times.
Sifted flour is perfectly ready.
Now, mix beaten liquid material and shifted dry material into small portions. Gently by folding lightly.
Mix lightly till smooth battre
By the time preheat oven on 200 degrees
Transfer the ready cake battre into greased and dusted ovenproof dish
Bake it on 180 degree to 200 degrees for 20 to 35 minutes
Allow the cake to cool sometimes and later demould it and sprinkles some caster sugar on top of it
Slice it and serve it
It's so beautiful
Yummylicious red velvet cake is ready to serve.
Enjoy endlessly with family and friends

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