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Photo of Masala Paneer by Manisha Goyal at BetterButter
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Masala Paneer

Aug-21-2015
Manisha Goyal
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala Paneer RECIPE

Homemade cottage cheese with a twist of spices and coriander leaves!

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Boiling
  • Basic recipe

Ingredients Serving: 6

  1. 1 litre Whole Milk
  2. 2 tsp Vinegar/lemon juice
  3. A handful of chopped coriander
  4. 1/4 tsp chilli flakes
  5. 1/4 tsp turmeric
  6. salt as needed

Instructions

  1. Heat whole milk in a pot and bring to boil.
  2. Add vinegar/ lemon juice, salt, coriander leaves, chilly flakes and turmeric powder.
  3. Simmer and let the milk curdle.Once the milk starts curdling, stir slowly.
  4. Strain and tie the paneer in a muslin cloth. Put it under running water for a minute.
  5. Squeeze and let it sit under heavy weight (place a heavy object on top of wrapped paneer) for 4-5 hours.
  6. Cut into cubes and enjoy!

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sadhana Rao
Dec-13-2017
Sadhana Rao   Dec-13-2017

Testy

Aysha Patel
Sep-14-2017
Aysha Patel   Sep-14-2017

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